Food is central to all life. Tasmanian Aboriginal people consume a diverse range of plant and animal species, informed by a sophisticated knowledge of environments, seasons, sustainable harvesting practices, processing techniques and nutritional values.
Foods – Teacher Resources
Here you will find investigations and learning tasks related to Foods. These materials support the teaching of Tasmanian Aboriginal histories and cultures, mapping the curriculum links to learning areas and the general capabilities.
For additional general supplementary materials to support the teaching of the Aboriginal and Torres Strait Islander Histories and Cultures cross-curriculum priority please see Classroom Resources.
Year 2 Science and Geography - Living Sites
Year 3 Design and Technologies - Taste of Tasmania
Year 5 Geography and Design and Technologies - Foragers or Farmers
Year 6 Design and Technologies and English - Biodiversity Food and Farming for a Healthy Planet
Year 7 Geography and English - Valuing Coastal Waters
Year 8 History and English - Historical Source Analysis